Tremper High School culinary students recently welcomed a guest executive chef and Tremper alum Adam Quesenberry for a hands-on cooking demonstration! 👨🍳
Students learned how to prepare quesadillas while observing professional kitchen techniques. Chef Quesenberry also shared his career journey and answered students’ questions about working in the culinary industry.
Experiences like this help connect classroom learning to real-world opportunities and give students a better understanding of careers in the culinary and hospitality industry. Thank you to our guest for inspiring the next generation of culinary professionals! 🙌