🍕 The kitchen was buzzing this week as our Culinary students took on the ultimate comfort food challenge: Handmade Pizza and Calzones! From kneading the perfect dough to mastering the golden-brown crust, these students are learning that culinary success is all about precision, timing, and a little bit of flour on the apron. Whether it was a classic pepperoni slice or a stuffed-to-the-brim calzone, the results were professional-grade.
Check out these future chefs in action! 👇
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Skills unlocked: Dough fermentation, gluten development, and heat management.
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The verdict: Absolutely delicious.
Stay hungry, Trojans! 🛡️🍎
