We had a blast in Ms. Rosko’s Culinary Skills classes this week! Huge thanks to Adam Quesenberry (Class of ’95) for stopping by his old stomping grounds to share his expertise.
Adam, a seasoned Executive Chef, treated our students to a masterclass in Tex-Mex Quesadillas. 🌮 The kitchen smelled amazing, and the skills he shared are truly “chef’s kiss.” It’s not every day our students get to learn from a pro who walked these same halls!
